Provençal Menus

Sample Provençal Lunch Buffet

La Soupe de Tomates Glace a l'Olivette
Chilled tomato soup with olive toasts

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Salade de Morue Seiches et Citron Confit
Salt cod salad with pickeled lemons

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Salade de Pommes de Terre et Haricots Verts a l'aioli
Potato and green bean salad in a garlic sauce

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Caille Roti du Marche
Spit roasted quail from the local market

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La Pissaladiere
Provencale onion, anchovy and black olive pizza

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Fiadone
Sheeps milk and lemon cheesecake

Wines
Sablet Blanc 07 
  Domaine des Boissans

Crozes-Hermitage 05
  J-L Grippat

Sample Provençal Dinner

Les Petits Beignets d'Aubergine a l'Anchois Frais
Warm beignets of eggplant and fresh anchovies

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Rouget Barbet a la Tapenade Verte
Filets of red mullet with a green olive sauce

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Cuissse de Lapin Farci aux Cepes
Tian de Cardons
Rabbit legs stuffed with cepe mushrooms
Served with a cardon vegetable gratin

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Crottin de Chevre Chaud sur Salade
Warm round of goat's cheese with salad greens

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Peche de Vignes au jus de Canelle
Glace au Miel et Lavande
Vin peaches in a warm cinnamon broth
Served with fresh lavender honey ice cream

Wines
Hermitage Blanc 05
J.L. Grippat

Chateauneuf-du-Pape 05
Chateau Fortia

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