Provençal Menus

Sample Provençal Lunch Buffet

La Soupe de Tomates Glace a l'Olivette
Chilled tomato soup with olive toasts

****

Salade de Morue Seiches et Citron Confit
Salt cod salad with pickeled lemons

****

Salade de Pommes de Terre et Haricots Verts a l'aioli
Potato and green bean salad in a garlic sauce

****

Caille Roti du Marche
Spit roasted quail from the local market

****

La Pissaladiere
Provencale onion, anchovy and black olive pizza

****

Fiadone
Sheeps milk and lemon cheesecake

Wines
Sablet Blanc 97 
  Domaine des Boissans

Crozes-Hermitage 95
  J-L Grippat

Sample Provençal Dinner

Les Petits Beignets d'Aubergine a l'Anchois Frais
Warm beignets of eggplant and fresh anchovies

****

Rouget Barbet a la Tapenade Verte
Filets of red mullet with a green olive sauce

****

Cuissse de Lapin Farci aux Cepes
Tian de Cardons
Rabbit legs stuffed with cepe mushrooms
Served with a cardon vegetable gratin

****

Crottin de Chevre Chaud sur Salade
Warm round of goat's cheese with salad greens

****

Peche de Vignes au jus de Canelle
Glace au Miel et Lavande
Vin peaches in a warm cinnamon broth
Served with fresh lavender honey ice cream

Wines
Hermitage Blanc 94
J.L. Grippat

Chateauneuf-du-Pape 95
Chateau Fortia

Click here to return to our homepage and beyond.
Click here to return to our Provence page



For booking details contact:
Jamie Blair Gould papillon@attglobal.net
Telephone: 00 (+44) 1761 470363
Facsimile: 00 (+44) 1761 472995



© 1999 Papillon Select Tours. All Rights Reserved
Internet Services by Floridian.net